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Mister Fahrenheit

Mister Fahrenheit

Travelling At The Speed of Life

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Fitness

What Happens To Your Body When You Stop Exercising?

By taylorboxallNovember 22, 2018
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project20nine

May, June and July 2018

By taylorboxallAugust 14, 2018November 19, 2018
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36 Hours in Baden-Baden

By taylorboxallApril 28, 2018November 19, 2018
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Getting Naked in Germany

By taylorboxallApril 28, 2018November 19, 2018
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Taking the First Step Towards a New Obstacle: Tough Mudder 5K East London

By taylorboxallMarch 24, 2018November 19, 2018
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project20nine

In The Blink of an Eye

By taylorboxallMay 11, 2018November 18, 2018
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project20nine

November & December Overview

By taylorboxallJanuary 10, 2018November 19, 2018
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Lifestyle

The 1 Thing More Effective Than New Year Resolutions

By taylorboxallJanuary 6, 2018November 19, 2018
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Lifestyle

9 Things Everyone Should Do Before 9am

By taylorboxallDecember 23, 2017November 19, 2018
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Lifestyle

How Do I Stop Feeling Like Time Is Slipping Through My Fingers?

By taylorboxallNovember 28, 2017November 18, 2018
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Lifestyle

How to Learn a Foreign Language in 30 Minutes a Day

By taylorboxallNovember 20, 2017November 18, 2018
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  • What Happens To Your Body When You Stop Exercising?
  • May, June and July 2018
  • In The Blink of an Eye
  • 36 Hours in Baden-Baden
  • Getting Naked in Germany

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"We can get to heaven, walking on the moon..." . There are three theories as to how the rock formations at Nambung National Park, called The Pinnacles, came to be: karstification, precipitated indurated calcrete and calcium accumulation. Whilst I was there I heard a mother tell her son "these are all ancient aboriginal carvings, you know", to which he replied flatly, "no, mum, the aliens did it. Everyone knows that." #mysterysolved . #pinnacles #nambung #wa #wanderlust #australia #perthlife #weekend #alienpasttime #seeker #seetheworld #top20 #anotherworld #mystery #amazingearth #beautifulworld #traveller #photooftheday #ontheroad #lifedownunder #gday
It's turning out to be quite fun on this side of the world... . #perth #perthlife #australia #expatlife #sand #sandboarding #dunes #lancelin #summerfun #hothotheat #jumping #ozrules #noboardnoproblem #theonlywayisdown #hillsprints #december #mondaymotivation #newstart #pictureoftheday
Isn't it crazy? The magesty of the world, when we choose to see? . Last night I took a walk along the Riverside and caught the playful dance of a couple of dolphins close to the shore. I was the only one who stopped to love and appreciate it. You don't get that in the Thames, that's for sure... . #perth #dolphin #downbytheriver #pomdownunder #livingdownunder #lifeinoz #summer #eyesopen #openyoureyes
We only learn to swim by jumping into the deep end... . 9,000miles from where life began, life is beginning again! . #perth #downunder #travelandlearn #wanderlust #jumping #deep #comfortzone #newstart #expatlife #travelgram #gday #summertime #upsidedown #lifelessons #photooftheday #makethechange #leapoffaith
Vingio parkas, 2017. #throwbacktuesday #foolingaround #makingfunnyfaces #climb #spiderman
From Book to Cook #2: The Food and Cooking of Estonia, Latvia and Lithuania - Lithuanian Borscht ------------------------------------------------------------ The Remake and The Original, side by side and together at last. ------------------------------------------------------------- 20g butter; 1 tbsp caraway seeds; 800g peeled and grated beetroot; 1 small red cabbage, shredded; 1 large cooking apple; 30ml vinegar [any, I used apple cider]; 2 carrots, grated; 1 bay leaf; 2 garlic cloves; 2lt chicken stock; S&P to taste; 3 eggs, hard-boiled; Sour cream [for serving]. ------------------------------------------------------------ The book offers 3 stages for the actual cooking. These are:  1) Heat butter in a heavy pan. Add seeds and beetroot. Stir to coat with butter and add S&P as desired 2) Add cabbage and apple. Combine. Add vinegar, carrots, bay leaf garlic and then chicken stock. Cover and simmer for 2 hours. Add liquid if yours reduces too much in this time. (I needed to top up after about an hour...). 3) Serve it up and dress with sliced egg and sour cream (the latter should be offered as an accompaniment, rather than a requirement). **NB: Boil the eggs at any stage - last minute if you want them hot or right at the start if you want them chilled. I cooked mine early but left the salmon until the very end. ------------------------------------------------------------ Lithuanian Borscht. Done! ------------------------------------------------------------ By the way, the approx. nutritional DNA for this meal is: 109kcal, 5g protein, 13g carbohydrate, 4g fat. --------------- #frombooktocook #skanu#lithuania #cooking #chef #amateur #healthyeating #authentic #homecooking #kitchen #masterchef #ingredients #simplefood #goodeats #mondaymotivation #foodie #tasty #delicious #youcandoit #passionatecook
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Travelling At The Speed of Life

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